Try this Banana Split Cake IV recipe, or contribute your own.
Suggest a better descriptionIn a medium bowl, mix together the graham cracker crumbs and melted butter. Press into the bottom of a 9x13 inch baking pan. Chill to set.
In a large bowl, mix together the cream cheese, butter and confectioners' sugar until smooth and creamy. Spread over the chilled graham cracker crust. Arrange the sliced bananas over the cream cheese mixture. Then cover with the drained crushed pineapple. Place strawberries cut side down over the pineapple layer, then coat with the strawberry glaze. Spread the whipped topping over the strawberry layer, decorate with maraschino cherries and sprinkle with chopped nuts.
Refrigerate at least 4 hours before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (3564g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 6705 | ||
Calories from Fat: 2144 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 238.2g | 318 % | |
Saturated Fat 134.7g | 673 % | |
Monounsaturated Fat 63.1g | ||
Polyunsanturated Fat 17g | ||
Cholesterol 615.5mg | 189 % | |
Sodium 2760.1mg | 95 % | |
Potassium 3977.3mg | 105 % | |
Total Carbohydrate 1159.8g | 341 % | |
Dietary Fiber 47.3g | 189 % | |
Sugars, other 1112.6g | ||
Protein 39.8g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6705
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