Melt 1 stick butter and mix with graham crackers. Press into 9x13 pan.
Beat powdered sugar, eggs, 2 sticks butter for 15 minutes. Pour over crust.
Slice bananas lengthwise and lay over filling.
Place drained pineapple over bananas.
Top with strawberries.
Spread cool whip over all.
Decorate with cherries and nuts if desired.
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|Serving Size: 1 Serving (222g)|
|Recipe Makes: 12|
|Calories from Fat: 320 (57%)|
|Amt Per Serving||% DV|
|Total Fat 35.6g||47 %|
|Saturated Fat 19.2g||96 %|
|Monounsaturated Fat 10g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 325.5mg||100 %|
|Sodium 330.7mg||11 %|
|Potassium 346.2mg||9 %|
|Total Carbohydrate 51.1g||15 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 48.4g|
|Protein 11.9g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 560
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