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1. Melt 4 ounces margarine.
2. Mix melted margarine and graham cracker crumbs.
3. Pat into a 9 x 13 inch pan.
4. Beat eggs, remaining margarine and powdered sugar until light and fluffy.
5. Spread on top of crumbs.
6. Slice bananas over top.
7. Spread pineapple over bananas.
8. Top with cool whip.
9. Sprinkle with pecans and cherries.
10. Chill overnight.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (126g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 195 | ||
Calories from Fat: 52 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.8g | 8 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 176.2mg | 54 % | |
Sodium 152.4mg | 5 % | |
Potassium 305mg | 8 % | |
Total Carbohydrate 30.5g | 9 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 28.4g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 195
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