Try this Banana Split Cake recipe, or contribute your own.
Suggest a better description1. Mix Graham cracker crumbs with 1 stick melted margarine. press into 9” X 13 pan.
2. Place sugar, margarine, cream cheese and eggs into mixer bowl,
beat about 15.min. spread beaten mixture over crumbs.
slice 4 bananas over mixture.spread partially drained pineapple
over bananas. spread large container frozen whipped topping over all.
garnish with cherries and pecans.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (375g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 856 | ||
Calories from Fat: 315 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35g | 47 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 15.8g | ||
Polyunsanturated Fat 9g | ||
Cholesterol 264.4mg | 81 % | |
Sodium 695mg | 24 % | |
Potassium 506.9mg | 13 % | |
Total Carbohydrate 127.8g | 38 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 123.2g | ||
Protein 13.2g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 856
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