Try this Banana Split Cake recipe, or contribute your own.
Suggest a better descriptionIn a large mixing bowl, beat sugar, butter flavoring, vanilla, and butter, for 10 minutes. Spread over graham cracker crust. Add in the following order in layers. Bananas, pineapple, and cool whip. Sprinkle top with chopped pecans and refrigerate for at least 4 hours. Recipe by: Grannys School Cookbook Posted to MC-Recipe Digest V1 #858 by Laurie Campbell
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Serving Size: 1 Serving (454g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2134 | ||
Calories from Fat: 1914 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 212.7g | 284 % | |
Saturated Fat 141.3g | 707 % | |
Monounsaturated Fat 49.4g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 490.4mg | 151 % | |
Sodium 1463.4mg | 50 % | |
Potassium 286.7mg | 8 % | |
Total Carbohydrate 53.5g | 16 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 53.5g | ||
Protein 8.6g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2134
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