Try this BANANA-SPLIT & CHERRY CAKE BARS recipe, or contribute your own.
Suggest a better descriptionHeat oven to 375 degrees.
Grease a 15x10x1" baking pan.
In a bowl, beat butter and sugar until crumbly. Add eggs, mix well. Beat in bananas, sour cream, and vanilla.
In another bowl, whisk flour, baking soda, and salt, add to butter mixture.
Transfer to pan.
*Bake 2O min.
Top with cherries, chocolate chips, and marshmallows, bake 5 min.
Cool in pan, top with sliced bananas.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (2515g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 6565 | ||
Calories from Fat: 3302 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 366.8g | 489 % | |
Saturated Fat 226.7g | 1134 % | |
Monounsaturated Fat 103.3g | ||
Polyunsanturated Fat 13.6g | ||
Cholesterol 697.9mg | 215 % | |
Sodium 85828.7mg | 2960 % | |
Potassium 3493mg | 92 % | |
Total Carbohydrate 855.3g | 252 % | |
Dietary Fiber 46.7g | 187 % | |
Sugars, other 808.6g | ||
Protein 45.2g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6565
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