Try this Banana Split Ice Cream Pie recipe, or contribute your own.

Still searching for what to cook ?

Name: Banana Split Ice Cream Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 6 ounce commercial graham cracker crumb piecrust; 1 banana sliced; 2 cups vanilla ice cream softened; 2 cups chocolate ice cream; 1/4 cup strawberry 100% fruit spread; 1/2 cup fat-free whipped topping; 8 maraschino cherries with stems, well-drained; 3 tablespoons chocolate syrup

Find the most delicious recipes here

INGREDIENTS

6 ounce commercial graham cracker crumb piecrust
1 banana ; sliced
2 cups vanilla ice cream ; softened
2 cups chocolate ice cream
1/4 cup strawberry 100% fruit spread
1/2 cup fat-free whipped topping
8 maraschino cherries ; with stems, well-drained
3 tablespoons chocolate syrup

INSTRUCTIONS

Cover the bottom of the piecrust with banana slices. Spread softened vanilla ice cream over the banana slices, pressing it into spaces between bananas, making a smooth layer. Cover and freeze, about 1 hour, or until ice cream is firm. Soften chocolate ice cream 20–30 seconds in the microwave, or by allowing it to sit at room temperature 10–15 minutes. Remove pie from the freezer and cover vanilla ice cream completely with a layer of chocolate ice cream, smoothing it with a dull knife. Cover and return to the freezer until the ice cream is again hardened, about 1 hour. Before serving, allow pie to soften slightly at room temperature for 10–15 minutes and warm the fruit spread. To serve, cut pie into 8 slices and put on serving plates. Drizzle each piece with warm strawberry fruit spread. Top each with a dollop of whipped topping and a maraschino cherry, then drizzle lightly with chocolate syrup. Serve immediately.

NOTES

Alert editor

Banana Split Ice Cream Pie

6 ounce commercial graham cracker crumb piecrust
1 banana sliced
2 cups vanilla ice cream softened
2 cups chocolate ice cream
1/4 cup strawberry 100% fruit spread
1/2 cup fat-free whipped topping
8 maraschino cherries with stems, well-drained
3 tablespoons chocolate syrup

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (132g)
Recipe Makes: 8 Servings

Calories: 223
Calories from Fat: 89 (40%)

Amt Per Serving		% DV

	Total Fat 9.9g	13 %
	Saturated Fat 6.1g	31 %
	Monounsaturated Fat 2.8g
	Polyunsanturated Fat 0.4g
Cholesterol 33.6mg		10 %
Sodium 74.4mg		3 %
Potassium 274.3mg		7 %
Total Carbohydrate 31.7g		9 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 30.2g
Protein 3.6g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 223

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe