On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, Banana Split Parfait, was created by Ebony Jones.
Add banana extract to yogurt; taste for desired banana flavor.
Put 1/3 cup yogurt on the bottom of parfait bowl; add enough Tropical Food’s Banana Split® to cover yogurt.
Repeat yogurt amount on top and add more Banana Split®.
Add some chocolate chips on top of Banana Split®, then add some chopped peanuts.
Repeat yogurt and Banana Split® steps;
drizzle caramel syrup on top.
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Serving Size: 1 Serving (190g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 600 | ||
Calories from Fat: 373 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.5g | 55 % | |
Saturated Fat 12.5g | 63 % | |
Monounsaturated Fat 17.1g | ||
Polyunsanturated Fat 9.3g | ||
Cholesterol 15.2mg | 5 % | |
Sodium 107.6mg | 4 % | |
Potassium 766mg | 20 % | |
Total Carbohydrate 40.4g | 12 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 34.3g | ||
Protein 22.5g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 600
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