Place sliced banana in piecrust. Ina medium bowl, combine dry pudding mix, dry milk powder, undrained pineapple, and water. Mix well using a wire whisk. Pour pudding mixture over banana. Refrigerate 15 min. Evenly arrange sliced strawberries over pudding layer. Spread Cool Whip Lite evenly over strawberries. Drizzle chocolate syrup over top. Evenly garnish with maraschino cherry halves. Refrigerate at least 1 hour. Cut into 8 servings. If Strawberries are to hard to find you might try blueberries. Recipe came from Healthy Exchanges by Joanna Lund. also try http://www.healthyexchanges.com Posted to Bakery-Shoppe Digest V1 #442 by firstname.lastname@example.org (Arlene Klatt) on Dec 7, 1997
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|Serving Size: 1 Serving (259g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 136 (30%)|
|Amt Per Serving||% DV|
|Total Fat 15.1g||20 %|
|Saturated Fat 12.9g||65 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 10.4mg||3 %|
|Sodium 341.5mg||12 %|
|Potassium 916.1mg||24 %|
|Total Carbohydrate 58.6g||17 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 58.2g|
|Protein 19.5g||28 %|
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Calories per serving: 449
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