Try this Banana Split recipe, or contribute your own.
Suggest a better descriptionMix graham crackers and margarine, place in 9 x 13 pan. Bake at 325 for 10 minutes and cool. Beat powdered sugar, margarine, salt and eggs all together for 15 minutes. Spread over cooled crust. Add pineapple, bananas, strawberries, placing on top in order given. Frost with Cool Whip, sprinkle with 1/2 cup crushed nuts, cover and chill overnight. Drizzle with on small can of Hersheys's syrup. I put some maraschino cherries on top also.
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Serving Size: 1 (1650g) | ||
Recipe Makes: 1 | ||
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Calories: 3431 | ||
Calories from Fat: 1254 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 139.4g | 186 % | |
Saturated Fat 27.1g | 136 % | |
Monounsaturated Fat 63.5g | ||
Polyunsanturated Fat 41.2g | ||
Cholesterol 9.8mg | 3 % | |
Sodium 4196.7mg | 145 % | |
Potassium 1878mg | 49 % | |
Total Carbohydrate 519.4g | 153 % | |
Dietary Fiber 23.5g | 94 % | |
Sugars, other 495.9g | ||
Protein 44.3g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3431
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