Try this Banana Tarte Tatin recipe, or contribute your own.
Suggest a better descriptionCaramel first, then bananas, sprinkle with seeds and zest. Cover with puff pastry and tuck in.
Bake at 180°C for 40-45 mins
Turn out upside down.
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Serving Size: 1 (175g) | ||
Recipe Makes: 1 | ||
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Calories: 965 | ||
Calories from Fat: 600 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66.7g | 89 % | |
Saturated Fat 16.9g | 84 % | |
Monounsaturated Fat 37.8g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 435.8mg | 15 % | |
Potassium 109.8mg | 3 % | |
Total Carbohydrate 79.1g | 23 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 76.4g | ||
Protein 12.8g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 965
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