Crushed toffee candy bars in the graham cracker crust and the whipped cream topping add a sweet crunch to this updated classic dessert. Make sure you chill the filling for at least 4 hours or as long as overnight. Sprinkle the toffee on the pie just before serving so it remains crisp.
In medium saucepan, bring milk to a simmer over medium heat. Meanwhile, in medium bowl, whisk sugar, flour and egg yolks until smooth. Slowly pour hot milk into egg yolk mixture, whisking constantly. Return mixture to saucepan; cook 5 minutes or until mixture thickens and boils, stirring constantly. Remove from heat; stir in 1 teaspoon vanilla. Strain into medium bowl; press plastic wrap directly onto surface. Refrigerate until cold, at least 4 hours or overnight.
Meanwhile, heat oven to 375°F. In medium bowl, stir together graham cracker crumbs and 2 finely chopped candy bars. Stir in butter until crumbs are moistened. Press evenly into bottom and up sides of ungreased 9-inch pie plate. Bake 6 to 8 minutes or until set. Cool. (Crust can be made up to 1 day ahead. Cover and store at room temperature.)
Spread generous 1/2 cup filling over crust; top with banana slices. Cover with remaining filling.
In medium bowl, beat cream, powdered sugar and 1 teaspoon vanilla at medium-high speed until firm peaks form. Spread over filling. Refrigerate up to 6 hours. Let stand at room temperature 10 to 15 minutes before serving. Sprinkle with 3 coarsely chopped candy bars; cut with hot dry knife (run knife under hot water and dry). Refrigerate leftovers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (228g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 470 | ||
Calories from Fat: 267 (57%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 29.7g | 40 % | |
Saturated Fat 14.1g | 71 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 211.7mg | 65 % | |
Sodium 5563.7mg | 192 % | |
Potassium 397mg | 10 % | |
Total Carbohydrate 45.7g | 13 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 42g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 470
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.