Try this Banana Walnut Pancakes recipe, or contribute your own.
Suggest a better descriptionCombine flour, baking powder, and salt in a mixing bowl, set aside. Whisk the rest of the ingredients together, and use a rubber spatula to incorporate the wet and dry ingredients (don't overmix). Cook 1/3 cup pancakes on a griddle and serve with walnuts and maple syrup.
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Serving Size: 1 (906g) | ||
Recipe Makes: 1 | ||
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Calories: 2469 | ||
Calories from Fat: 931 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 103.5g | 138 % | |
Saturated Fat 62.3g | 312 % | |
Monounsaturated Fat 27g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 469.6mg | 144 % | |
Sodium 1111.3mg | 38 % | |
Potassium 1057.5mg | 28 % | |
Total Carbohydrate 328g | 96 % | |
Dietary Fiber 9.1g | 36 % | |
Sugars, other 318.9g | ||
Protein 53.5g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2469
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