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Suggest a better descriptionCombine all dry ingredients and whisk together then pour in a cup of water and mix and if it is too thick add more water slowly ( the batter should be the sticky enough to droop off the fork or spoon and not run off like water ) the 1/2 a cup of oil need to be put into a frying pan and heated up over medium heat. To test the oil drop a small bit of the batter in the oil if it bubbles like heated oil does then the oil is ready. Spoon 1 - 2 tablespoons of batter in 1 pile depending on the size of the frying pan ( mine I can fit about 5-7 in the pan to fry up at a time). Fry til golden brown and flip over and do the same on other side and place on a plate with paper towel on it
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Serving Size: 1 Serving (345g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1031 | ||
Calories from Fat: 103 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.5g | 15 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 3.3mg | 1 % | |
Sodium 91.1mg | 3 % | |
Potassium 400.6mg | 11 % | |
Total Carbohydrate 199.2g | 59 % | |
Dietary Fiber 8.1g | 32 % | |
Sugars, other 191.2g | ||
Protein 28.5g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1031
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