Good pud!
To make the base:
Process the biscuits until like fine crumbs. Tip in a bowl and stir in melted butter.
Press mixture into the base and 4cm up sides of tin.
Chill base while you make the filling
To make the filling:
Put butter and sugar into a non-stick saucepan over a low heat. Stir until butter melts and sugar dissolves.
Add condensed milk and bring gently to boil, stirring continuously to make caramel.
Spread filling over biscuit base.
Chill for 1 hour until firm.
To serve:
Remove pie from tin. Slice bananas. Fold half of them into whipped cream and spoon over toffee base.
Decorate with remaining bananas and finish with grated chocolate.
Preparation time: 20 mins
Chilling time: 1.5 hours
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (414g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 2598 | ||
Calories from Fat: 2593 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 288.1g | 384 % | |
Saturated Fat 182.4g | 912 % | |
Monounsaturated Fat 74.6g | ||
Polyunsanturated Fat 10.8g | ||
Cholesterol 763.2mg | 235 % | |
Sodium 2045.4mg | 71 % | |
Potassium 296.4mg | 8 % | |
Total Carbohydrate 13.7g | 4 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 12.2g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2598
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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