To make the base:
Process the biscuits until like fine crumbs. Tip in a bowl and stir in melted butter.
Press mixture into the base and 4cm up sides of tin.
Chill base while you make the filling
To make the filling:
Put butter and sugar into a non-stick saucepan over a low heat. Stir until butter melts and sugar dissolves.
Add condensed milk and bring gently to boil, stirring continuously to make caramel.
Spread filling over biscuit base.
Chill for 1 hour until firm.
Remove pie from tin. Slice bananas. Fold half of them into whipped cream and spoon over toffee base.
Decorate with remaining bananas and finish with grated chocolate.
Preparation time: 20 mins
Chilling time: 1.5 hours
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (414g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 2593 (100%)|
|Amt Per Serving||% DV|
|Total Fat 288.1g||384 %|
|Saturated Fat 182.4g||912 %|
|Monounsaturated Fat 74.6g|
|Polyunsanturated Fat 10.8g|
|Cholesterol 763.2mg||235 %|
|Sodium 2045.4mg||71 %|
|Potassium 296.4mg||8 %|
|Total Carbohydrate 13.7g||4 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 12.2g|
|Protein 3.7g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2598
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