Submitted by Margaret Guffey

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Name: Bar Cookies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 9
Cuisine: Southern
Ingredients: 1 stick unsalted butter; 1 cup chocolate graham cracker or chocolate wafer crumbs; 2 tbsp light brown sugar; 0.25 tsp salt; 2 oz unsweetened chocolate chopped; 0.75 cup Sugar; 1 tsp vanilla; 0.5 cup all purpose flour; 2 cups mini marshmallows; 0.5 cup semi-sweet chocolate chips

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INGREDIENTS

1 stick unsalted butter
1 cup chocolate graham cracker or chocolate wafer crumbs
2 tbsp light brown sugar
0.25 tsp salt
2 oz unsweetened chocolate ; chopped
0.75 cup Sugar
1 tsp vanilla
0.5 cup all purpose flour
2 cups mini marshmallows
0.5 cup semi-sweet chocolate chips

INSTRUCTIONS

Preheat oven to 350. Butter a 8 inch square pan and line with parchment paper. Melt half the butter and mix with crumbs, brown sugar, and a pinch of salt.Press firmly in the bottom of the pan bake about 12 minutes or until set. Combine remaining butter and unsweetened chocolate in a heat proof bowl and microwave at 20 second intervals until melted. Stirring at intervals. Cool slightly. In a seperate bowl, wisk eggs, sugar, vanilla and stir in chocolate mixture. Add flour and mix until combined. Pour over cooled crust and bake until set about 22 minutes. Remove from oven. Sprinkle marshmallows on top and broil until the marshmallows start to brown. Remove from oven. Cool and cut into squares.

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Nutrition

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Serving Size: 1 Serving (133g)
Recipe Makes: 9

Calories: 550
Calories from Fat: 188 (34%)

Amt Per Serving		% DV

	Total Fat 20.9g	28 %
	Saturated Fat 11.8g	59 %
	Monounsaturated Fat 6.1g
	Polyunsanturated Fat 1.7g
Cholesterol 27.5mg		8 %
Sodium 189.5mg		7 %
Potassium 169mg		4 %
Total Carbohydrate 93.3g		27 %
	Dietary Fiber 2.9g	12 %
	Sugars, other 90.4g
Protein 4.7g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 550

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