Try this Barbecue Dipping Sauce recipe, or contribute your own.
Suggest a better descriptionSaute onions and garlic in oil in a large saucepan over medium heat until softened. Add remaining ingredients and bring to a boil. Reduce heat to low and simmer until slightly thickened, about 15 minutes. Serve warm. Makes 6 cups. Posted on Kitmailbox 9/98 by JoAnn Pellegrino NOTES : This sauce accompanies the fried onion. Recipe by: http://www.onions.org Posted to KitMailbox Digest by J Pellegrino
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Serving Size: 1 Serving (10736g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3609 | ||
Calories from Fat: 356 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.6g | 53 % | |
Saturated Fat 5.5g | 28 % | |
Monounsaturated Fat 17.7g | ||
Polyunsanturated Fat 10g | ||
Cholesterol 0mg | 0 % | |
Sodium 54326.3mg | 1873 % | |
Potassium 34859.9mg | 917 % | |
Total Carbohydrate 789.3g | 232 % | |
Dietary Fiber 156.7g | 627 % | |
Sugars, other 632.6g | ||
Protein 138.3g | 198 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3609
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