Saute onions and garlic in oil in a large saucepan over medium heat until softened. Add remaining ingredients and bring to a boil. Reduce heat to low and simmer until slightly thickened, about 15 minutes. Serve warm. Makes 6 cups. Posted on Kitmailbox 9/98 by JoAnn Pellegrino NOTES : This sauce accompanies the fried onion. Recipe by: http://www.onions.org Posted to KitMailbox Digest by J Pellegrino
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|Serving Size: 1 Serving (10736g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 356 (10%)|
|Amt Per Serving||% DV|
|Total Fat 39.6g||53 %|
|Saturated Fat 5.5g||28 %|
|Monounsaturated Fat 17.7g|
|Polyunsanturated Fat 10g|
|Cholesterol 0mg||0 %|
|Sodium 54326.3mg||1873 %|
|Potassium 34859.9mg||917 %|
|Total Carbohydrate 789.3g||232 %|
|Dietary Fiber 156.7g||627 %|
|Sugars, other 632.6g|
|Protein 138.3g||198 %|
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Calories per serving: 3609
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