Try this Barbecue Meatballs recipe, or contribute your own.
Suggest a better descriptionCombine all meatball ingredients. Shape into walnut size balls. Place on wax paper lined cookie sheets. Freeze. When fully frozen, place in plastic bag and store in freezer until needed
Place frozen meatballs in slow cooker. Cover. Cook on high as you mix the sauce.
Pour combined sauce ingredients over meatballs. Stir.
Cover. Continue cooking on high 1 hour. Stir. Turn on low and cook 6-9 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2555g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8204 | ||
Calories from Fat: 3877 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 430.8g | 574 % | |
Saturated Fat 164.6g | 823 % | |
Monounsaturated Fat 183.9g | ||
Polyunsanturated Fat 22g | ||
Cholesterol 1850.7mg | 569 % | |
Sodium 9789.5mg | 338 % | |
Potassium 10838.1mg | 285 % | |
Total Carbohydrate 528.2g | 155 % | |
Dietary Fiber 14.8g | 59 % | |
Sugars, other 513.4g | ||
Protein 538.6g | 769 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8204
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