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Suggest a better descriptionThis is a favorite barbecue recipe. The enticing aroma of the sizzling meat on the grill makes it very popular with the street vendors clientele. ~------------------------------------------------------ ~----------------- Combine all the marinade ingredients and marinate the chicken wings overnight. Barbecue the wings over medium coals for 5 to 7 minutes on each side until they are cooked through and golden brown. Serve with steamed sticky rice. From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.
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Serving Size: 1 Serving (176g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 388 | ||
Calories from Fat: 243 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27g | 36 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 10.7g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 129.4mg | 40 % | |
Sodium 124.5mg | 4 % | |
Potassium 318.9mg | 8 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 2.7g | ||
Protein 31.4g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 388
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