Barbecued Meatballs
by lindadyer
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INGREDIENTS
- Meatballs:
- 1 lb ground beef ; (up to 2 lb)
- onions ; if desired
- salt & pepper
- 3/4 cup milk
- 1 stack saltine crackers ; crushed
- Sauce:
- 3 tbsp Worcestershire Sauce
- 4 1/2 tbsp vinegar
- 3 tbsp sugar
- 1 tsp salt
- 3 16-oz can stewed tomatoes
INSTRUCTIONS
Meatballs:
Mix and shape into balls.
Roll in flour.
Brown in oil.
Sauce:
Heat and add meatballs.
Cover and cook slowly for 30 minutes.
Serve with noodles.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (322g) | ||
| Recipe Makes: 8 | ||
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| Calories: 504 | ||
| Calories from Fat: 297 (59%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 33g | 44 % | |
| Saturated Fat 11.7g | 59 % | |
| Monounsaturated Fat 11.6g | ||
| Polyunsanturated Fat 2.1g | ||
| Cholesterol 85.5mg | 26 % | |
| Sodium 925.6mg | 32 % | |
| Potassium 781mg | 21 % | |
| Total Carbohydrate 31.1g | 9 % | |
| Dietary Fiber 3.3g | 13 % | |
| Sugars, other 27.8g | ||
| Protein 21.6g | 31 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 504
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