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Name: Barbecued Pork Loin Ribs
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Cuisine: not set
Ingredients: 2 pounds Pork loin ribs; 2 cups Tomato sauce; 1/4 cup Tomato diced; 2 tablespoons Brown sugar firmly packed; 1 tablespoon Worcestershire sauce; 1 tablespoon dried onion; 2 tablespoons water; 2 tablespoons Soy sauce; 1 cup Chili powder; 1 tablespoon garlic granules; 1 teaspoon Onion powder; 1/2 teaspoon Cumin; 1 1/2 teaspoons salt; 2 tablespoons seasoned salt

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INGREDIENTS

2 pounds Pork loin ribs
2 cups Tomato sauce
1/4 cup Tomato ; diced
2 tablespoons Brown sugar ; firmly packed
1 tablespoon Worcestershire sauce
1 tablespoon dried onion
2 tablespoons water
2 tablespoons Soy sauce
Dry Spice Rub
1 cup Chili powder
1 tablespoon garlic granules
1 teaspoon Onion powder
1/2 teaspoon Cumin
1 1/2 teaspoons salt
2 tablespoons seasoned salt

INSTRUCTIONS

Rub ribs well with some of the dry spice rub and refrigerate, covered, for 4 to 6 hours.

In a saucepan, combine next 7 ingredients with 1/4 cup dry spice rub and cook over very low heat for 3 hours.

Preheat a grill or smoker over low heat until hot. Add ribs and cook, covered for 3 to 5 hours. Brush with sauce during last minutes of cooking. Serve with remaining sauce, coleslaw and corn.

NOTES

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Nutrition

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Serving Size: 1 Serving (2328g)
Recipe Makes: 2 Servings

Calories: 764
Calories from Fat: 125 (16%)

Amt Per Serving		% DV

	Total Fat 13.9g	19 %
	Saturated Fat 2.3g	12 %
	Monounsaturated Fat 2.8g
	Polyunsanturated Fat 6g
Cholesterol 0mg		0 %
Sodium 16941.7mg		584 %
Potassium 7195.5mg		189 %
Total Carbohydrate 165.1g		49 %
	Dietary Fiber 49.3g	197 %
	Sugars, other 115.8g
Protein 32.6g		47 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 764

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