Try this BARBECUED TERIYAKI BUFFALO BURGERS recipe, or contribute your own.
Suggest a better descriptionIn a mixing bowl, add ground buffalo meat, onion, egg, Teriyaki sauce and Italian seasonings, mixing well. Form meat into patties. Place on grill with medium-high heat, flipping once.
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Serving Size: 1 Serving (97g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 85 | ||
Calories from Fat: 10 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 1 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 46.5mg | 14 % | |
Sodium 2775.7mg | 96 % | |
Potassium 196.8mg | 5 % | |
Total Carbohydrate 12.6g | 4 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 12.3g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 85
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