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Suggest a better descriptionCombine first three ingredients. Heat until warmed.
Separate dough into biscuits. Place each biscuit in an ungreased muffin cup (pressing dough up the sides to the edge of the cup). Spoon meat into cups.
Bake at 400 degrees until golden brown. Sprinkle with cheese. Return to oven until cheese is melted (just a minute or two).
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Serving Size: 1 Serving (144g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 278 | ||
Calories from Fat: 127 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.1g | 19 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 92.5mg | 28 % | |
Sodium 247mg | 9 % | |
Potassium 296.4mg | 8 % | |
Total Carbohydrate 15.8g | 5 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 15.7g | ||
Protein 20.8g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 278
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