1. In a stock pot, bring all ingredients to a boil. Reduce heat and simmer for 30 minutes.
2. Strain. Place into an appropriate sized container, and refrigerate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1735g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 30 (2%)|
|Amt Per Serving||% DV|
|Total Fat 3.3g||4 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0mg||0 %|
|Sodium 11234.9mg||387 %|
|Potassium 7282.4mg||192 %|
|Total Carbohydrate 499.9g||147 %|
|Dietary Fiber 10.6g||43 %|
|Sugars, other 489.3g|
|Protein 25.8g||37 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1976
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