1. Preheat the oven to 350 °F (175°C).
2. Spread the cashews out on a rimmed sheet pan and place in the oven until warm, about 5 minutes.
3. In a large bowl, combine the rosemary, cayenne, sugar, salt, and butter.
4. Thoroughly toss the warm cashews with the butter mixture and serve while still warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (478g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1997 (73%)|
|Amt Per Serving||% DV|
|Total Fat 221.9g||296 %|
|Saturated Fat 48.9g||244 %|
|Monounsaturated Fat 126.9g|
|Polyunsanturated Fat 36.1g|
|Cholesterol 30.5mg||9 %|
|Sodium 77mg||3 %|
|Potassium 2596.7mg||68 %|
|Total Carbohydrate 158g||46 %|
|Dietary Fiber 13.9g||55 %|
|Sugars, other 144.1g|
|Protein 69.7g||100 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2744
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