Try this Barefoot Contessa's Rosemary Cashews recipe, or contribute your own.
Suggest a better description1. Preheat the oven to 350 °F (175°C).
2. Spread the cashews out on a rimmed sheet pan and place in the oven until warm, about 5 minutes.
3. In a large bowl, combine the rosemary, cayenne, sugar, salt, and butter.
4. Thoroughly toss the warm cashews with the butter mixture and serve while still warm.
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Serving Size: 1 Serving (478g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2744 | ||
Calories from Fat: 1997 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 221.9g | 296 % | |
Saturated Fat 48.9g | 244 % | |
Monounsaturated Fat 126.9g | ||
Polyunsanturated Fat 36.1g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 77mg | 3 % | |
Potassium 2596.7mg | 68 % | |
Total Carbohydrate 158g | 46 % | |
Dietary Fiber 13.9g | 55 % | |
Sugars, other 144.1g | ||
Protein 69.7g | 100 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2744
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