Try this Barley- Mushroom Casserole recipe, or contribute your own.
Suggest a better descriptionSource: Miriam of Givat Sharett contributed to the Connections English monthly Beit Shemesh magazine Melt margarine in 1&1/2 quart casserole. Add onions and cook until wilted. Add broth to measuring cup and add liquid from mushrooms until total liquid measures 2 cups, and add to onions. Add mushrooms, barley and salt(?). Bake uncovered at 350 fahrenheit, stirring several times, for 1 hour. Cover very tightly and bake 1/2 hour more. Notes: I always double this recipe. I am generous with the onions, mushrooms and chicken powder flavoring and it goes like wildfire. Posted to JEWISH-FOOD digest by Charles Rosenstein
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Serving Size: 1 Serving (52g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 203 | ||
Calories from Fat: 105 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.6g | 16 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 134.9mg | 5 % | |
Potassium 95.5mg | 3 % | |
Total Carbohydrate 22.8g | 7 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 18.3g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 203
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