Try this Barr’s Bars recipe, or contribute your own.
Suggest a better descriptionCoat 13x9x2-inch baking pan with cooking spray.
Combine peanut butter, sugar and corn syrup in large saucepan. Cook over medium-low heat, stirring frequently, until melted. Remove from heat. Add cereal; stir until thoroughly coated. Press onto bottom of prepared baking pan.
Microwave butterscotch morsels and semi-sweet chocolate morsels in large, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Spread over cereal mixture.
Refrigerate for 15 to 20 minutes or until topping is firm. Cut into bars.
Tips:
-I loosen around the edges of the pan with a knife and turn the contents over on a cutting board. They are much easier to cut this way rather then trying to cut them in the pan.
-I make these with gluten-free rice crispies a lot. They taste exactly the same.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (756g) | ||
Recipe Makes: 1 | ||
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Calories: 3192 | ||
Calories from Fat: 1849 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 205.4g | 274 % | |
Saturated Fat 55g | 275 % | |
Monounsaturated Fat 89.1g | ||
Polyunsanturated Fat 48.8g | ||
Cholesterol 89.7mg | 28 % | |
Sodium 1508.1mg | 52 % | |
Potassium 2705.1mg | 71 % | |
Total Carbohydrate 237.7g | 70 % | |
Dietary Fiber 20.7g | 83 % | |
Sugars, other 217g | ||
Protein 97.8g | 140 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3192
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