Try this Basa fish curry recipe, or contribute your own.
Suggest a better descriptionMarinate the sliced pieces of fish with with the ginger garlic paste, lime, salt, haldi and pepper mix and keep aside for 10 mins.
Fry the fish in oil for 10 mins so that it doesnt break in the curry
Fir curry - fry the onions in a dish nicely put the rest of the ingredients add water to aid in frying . Fry fir sometime now add the fish add the long green chilly
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Serving Size: 1 Serving (53g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 42 | ||
Calories from Fat: 24 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.7g | 4 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.9mg | 0 % | |
Potassium 87.4mg | 2 % | |
Total Carbohydrate 5.1g | 2 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 3.9g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 42
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