Trim all fat from meat. Slice into 1/8 to 1/4 inch slices. Marinate 12- 24 hours. Dry in dehydrator at 160 for about 3 1/2 hours. Jerky is done when it cracks but doesn't break when you bend it.
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|Serving Size: 1 Serving (2363g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1024 (38%)|
|Amt Per Serving||% DV|
|Total Fat 113.8g||152 %|
|Saturated Fat 44.4g||222 %|
|Monounsaturated Fat 48.5g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 557.9mg||172 %|
|Sodium 5785mg||199 %|
|Potassium 9750.3mg||257 %|
|Total Carbohydrate 84.1g||25 %|
|Dietary Fiber 12.2g||49 %|
|Sugars, other 71.8g|
|Protein 317g||453 %|
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Calories per serving: 2663
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