Try this Basic Blintzes recipe, or contribute your own.
Suggest a better descriptionBeat milk & eggs together. Sift flour & salt. Add flour a little at a time to the milk mixture, beating constantly. Beat until smooth. Using 6" skillet, heat 1/2 tsp. butter. When it is hot pour 2 Tbls. of batter. Finish like making a crepe. Place 2 heaping Tbls. of filling in middle on browned side. Fold in top & bottom & roll. You may freeze by wrapping one in foil & freeze until solid. Then put all of the frozen rolls in a heavy plastic freezer bag. Bake on greased baking sheet 375 for 20 minutes or fry in 3 Tbls. butter until browned. Serve immediatley. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (948g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 2000 | ||
Calories from Fat: 603 (30%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 67g | 89 % | |
Saturated Fat 24.9g | 125 % | |
Monounsaturated Fat 23.1g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 2155.3mg | 663 % | |
Sodium 843.1mg | 29 % | |
Potassium 1328.5mg | 35 % | |
Total Carbohydrate 246.3g | 72 % | |
Dietary Fiber 11.3g | 45 % | |
Sugars, other 235g | ||
Protein 99.4g | 142 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2000
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.