Try this Basic Cooked Tomato Sauce / Salsa De Jitomate recipe, or contribute your own.
Suggest a better descriptionRoughly chop the tomatoes and put them in a processor or blender container. Add the onion, garlic, chiles, herbs, salt pepper, and sugar. Blend. Stir down everything in the blender, scraping the sides, pulsing themachine and keeping a little texture--tis is not a completely smooth sauce. Heat the oil in a deep pot and add the blended ingredients. Bring to a boil and boil uncovered for 2 mnutes. Taste for seasoning. If the tomatoes are acidic, add an additional tablespoon of sugar and continue cooking for 3 minutes. Per serving: 237 Calories (kcal); 14g Total Fat; (50% calories from fat); 2g Protein; 28g Carbohydrate; 0mg Cholesterol; 1886mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 Vegetable; 0 Fruit; 2 1/2 Fat; 1 Other Carbohydrates Recipe by: Meatless Mexican Home Cooking ~ Nancy Zaslavsky Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (956g) | ||
Recipe Makes: 1 | ||
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Calories: 470 | ||
Calories from Fat: 105 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.7g | 16 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 1208.9mg | 42 % | |
Potassium 2131.2mg | 56 % | |
Total Carbohydrate 91.4g | 27 % | |
Dietary Fiber 15.3g | 61 % | |
Sugars, other 76g | ||
Protein 10.3g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 470
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