pie
Pie: Mix milk, sugar, salt, cornstarch and egg yolks
and cook until thick. Remove from heat and add vanilla and
butter. Put into a baked 9-inch pie shell.
Never Weep Meringue: Cook together until clear sugar,
water and cornstarch. Set aside to cool. Beat 3 egg whites
and 2 tablespoons sugar until peaks form. Add cooled, cooked
mixture. Add vanilla. Put on pie and brown in 350 degrees oven.
Different kinds of pies may be made from the Basic Cream
Pie.
Peanut Butter Pie: Add 1/2 cup peanut butter when you
remove mix from fire.
Coconut Pie: Add 1/2 cup shredded coconut when cooking
pie mixture.
Butterscotch Pie: Use brown sugar in place of granulat-
ed sugar and add two tablespoons more butter.
Chocolate Pie: Add 1/2 cup cocoa when you put ingredi-
ents on to cook.
Raisin Cream Pie: Add 1 cup cooked, well drained
raisins when the mixture is cooked.
Banana Pie: Slice 2 or 3 bananas and add to mixture
when mixture is cooled.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (112g) | ||
Recipe Makes: 8 | ||
|
||
Calories: 426 | ||
Calories from Fat: 331 (78%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 36.8g | 49 % | |
Saturated Fat 19.6g | 98 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 691.6mg | 213 % | |
Sodium 195.2mg | 7 % | |
Potassium 95.2mg | 3 % | |
Total Carbohydrate 15.5g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 15.4g | ||
Protein 9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 426
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.