Try this Basic Crepe Batter recipe, or contribute your own.
Suggest a better descriptionBeat eggs until light. Gradually add milk and flour alternately, beating until smooth. Beat in salt, sugar and butter. Cover batter and chill at least 1 hour or overnight. Heat a lightly greased crepe pan or frying pan. Remove from heat. Spoon in about 2 - 3 tablespoons of batter. Return to heat. Brown lightly then turn and brown the other side. Keep cooked crepes covered and warm if using immediately or cool completely then stack with waxed paper and refrigerate or freeze. Note: Batter may also be used immediately after mixing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (78g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 133 | ||
Calories from Fat: 75 (56%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 8.3g | 11 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 270mg | 83 % | |
Sodium 103.8mg | 4 % | |
Potassium 98.8mg | 3 % | |
Total Carbohydrate 6.4g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 6.3g | ||
Protein 8.4g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 133
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.