Try this Basic Crêpes recipe, or contribute your own.
Suggest a better descriptionmix all ingredients in a bowl.
pour 1/2 cup of the mixture at a time with olive oil every time.
mixture can be stored and refrigerated for the next day.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (517g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 999 | ||
Calories from Fat: 332 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.9g | 49 % | |
Saturated Fat 19.9g | 100 % | |
Monounsaturated Fat 10.7g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 496mg | 153 % | |
Sodium 356.2mg | 12 % | |
Potassium 315.4mg | 8 % | |
Total Carbohydrate 156.2g | 46 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 156.2g | ||
Protein 16.7g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 999
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