Try this Basic Egg Pasta recipe, or contribute your own.
Suggest a better descriptionRecipe by: The Ultimate Pasta Machine Cookbook Following the instructions given in your owners manual, prepare and set up the pasta machine with an extruder die to make the desired shape of pasta. All ingredients must be at room temperature. Place the liquid ingredients in a glass measuring cup. If less than 3/4 cup, add some water to make up the balance. Add the dry ingredients to the pasta machine mixing bowl. Switch the pasta machine on. Slowly pour the liquid ingredients through the feed tube. Mix for approximately 3 minutes, or until the dough appears to be coming together in soft pea-sized crumbs. Following the instructions given in your owners manual, begin to extrude the dough. Cut off the first 2 to 3 inches extruded and discard. As the pasta begins to come out, gently move it away from the machine. Cut with a sharp knife or scissors at desired lengths. Place extruded pasta on a wire rack or on a clean kitchen cloth. Let sit for at least 30 minutes before cooking, or store for later use.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (266g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 587 | ||
Calories from Fat: 235 (40%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 26.1g | 35 % | |
Saturated Fat 6.9g | 35 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 793.1mg | 244 % | |
Sodium 264.4mg | 9 % | |
Potassium 340.6mg | 9 % | |
Total Carbohydrate 55.8g | 16 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 53.6g | ||
Protein 31g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 587
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.