Fresh bread is simple to make -- you just need to plan a good 4 hours before you need it!
In a large bowl dissolve yeast in the water, add the sugar and let sit 5 min until it starts to foam. Add the rest of the ingredients and stir into a shaggy mass. Scrape onto a lightly floured board or stone, and kneed 8 to 10 min., adding more flour as needed to get a smooth, elastic dough. Transfer to a lightly oiled bowl and turn to coat. Cover with plastic. Let it sit at room temperature to double, 45 min to 1 hr. Punch, re-shape and rise again to double, 30 to 45 min.
To bake: 400 degrees, 30 to 40 min. The bread should be deeply golden, and sound hollow by tapping on the bottom.
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|Serving Size: 1 Serving (80g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 8 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 2.9mg||0 %|
|Potassium 71.9mg||2 %|
|Total Carbohydrate 36g||11 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 34.5g|
|Protein 4.8g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 173
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