Try this Basic Italian White Cream Sauce recipe, or contribute your own.
Suggest a better descriptionMelt butter in small saucepan cooking over low to medium heat, stirring for about 5 minutes.
Add flour and stir until the butter and flour are well combined. Pour in cream & remaining ingredients, stirring constantly as it thickens.
Add more cream or flour depending on desired consistency.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (283g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1417 | ||
Calories from Fat: 1350 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 150g | 200 % | |
Saturated Fat 91.8g | 459 % | |
Monounsaturated Fat 42.6g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 449.2mg | 138 % | |
Sodium 1448.8mg | 50 % | |
Potassium 313.2mg | 8 % | |
Total Carbohydrate 8.7g | 3 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 7.1g | ||
Protein 15.8g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1417
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