Prepare the meat sauce.
Preheat oven to 375 degrees F
Combine mozzarella and provolone cheeses in a medium bowl. (Cheddar cheese can be substituted for provolone.)
In a medium bowl mix ricotta cheese, eggs, milk, and oregano.
1. Layer a 9x13 inch baking pan with just enough sauce to cover the bottom of the pan.
2. Lay three lasagna noodles in the pan.
3. Cover with sauce, then with ricotta mixture then sprinkle with mozzarella/provolone mixture
4. Repeat layering.
5. Finish with a layer of noodles and remaining sauce.
6. Sprinkle with Parmesan cheese.
Bake covered in a preheated oven at 375 degrees for 30 minutes.
Uncover and bake for an additional 15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (164g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 177 (48%)|
|Amt Per Serving||% DV|
|Total Fat 19.6g||26 %|
|Saturated Fat 11.3g||57 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 181.1mg||56 %|
|Sodium 544.5mg||19 %|
|Potassium 215mg||6 %|
|Total Carbohydrate 19.7g||6 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 19.7g|
|Protein 26.8g||38 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 365
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