In a mixing bowl, combine flour, sugar, salt and baking powder.
In a 2 cup measuring cup combine the milk, the egg and oil (this saves cleaning an extra mixing bowl.)
Combine the wet and dry ingredients, and stir until just combined. The mix should still be slightly lumpy.
Rest for a few minutes while heating your pan, and cook each one over medium to medium high heat, turning once of course and enjoy!
This is a very easy recipe to customize, and you can add in anything from fruit to nuts (or chocolate chips). I like to add a dash of Vanilla to the mix as well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (83g)|
|Recipe Makes: 4|
|Calories from Fat: 58 (24%)|
|Amt Per Serving||% DV|
|Total Fat 6.5g||9 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 54.1mg||17 %|
|Sodium 442.2mg||15 %|
|Potassium 80.1mg||2 %|
|Total Carbohydrate 39.6g||12 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 38.6g|
|Protein 6g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 240
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