Basic Pasta Sauce
by madmaxmt1385
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INGREDIENTS
- 1 large Can Crushed Tomatoes
- 1 large Can Whole Toamtoes
- Wine
- 1 large Sweet Onion ; chopped
- 1 Green pepper ; chopped
- 6 cloves Garlic ; chopped
- Oregano
- Basil
- Crushed Red Pepper
- Tomato paste as needed
INSTRUCTIONS
Place all ingredients to in a large stock pot except tomato paste. Simmer on low heat 2 hours, stirring occasionally. Adjust seasoning. If sauce too thin add tomato paste to thicken.
Optional, add cooked pork sausage, browned ground beef or turkey, mushrooms, green olives.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (932g) | ||
| Recipe Makes: 1 Recipe | ||
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| Calories: 397 | ||
| Calories from Fat: 14 (4%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.6g | 2 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 443.2mg | 15 % | |
| Potassium 1772.8mg | 47 % | |
| Total Carbohydrate 67g | 20 % | |
| Dietary Fiber 11.6g | 47 % | |
| Sugars, other 55.4g | ||
| Protein 10.8g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 397
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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