Can add vegetables like sliced carrots, zuchini, squash
Heat Oil on medium heat, add onions and saute until golden.
Ad rice, stir to coat
Pour in wine, stire until evaporated
Add 1/2 C Broth, salt and pepper -- stir constantly
Keep adding broth, adjust heat to a simmer
Cook until creamy - takes 15-20 minutes
Remove from heat, add butter and cheese
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1367g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 2971 | ||
Calories from Fat: 1902 (64%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 211.3g | 282 % | |
Saturated Fat 61g | 305 % | |
Monounsaturated Fat 89g | ||
Polyunsanturated Fat 43.8g | ||
Cholesterol 1008.7mg | 310 % | |
Sodium 990.5mg | 34 % | |
Potassium 2547.4mg | 67 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1.7g | ||
Protein 248.2g | 355 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2971
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.