This is Ernie Palma's basic sausage Italian sausage recipe. This is the master recipe to use when adding other optional ingredients for various kinds of sausage.
Mix all dry ingredients together.
Mix garlic in wine and strain over meat.
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|Serving Size: 1 Pound (469g)|
|Recipe Makes: 25 Servings|
|Calories from Fat: 506 (59%)|
|Amt Per Serving||% DV|
|Total Fat 56.2g||75 %|
|Saturated Fat 19.7g||99 %|
|Monounsaturated Fat 23.7g|
|Polyunsanturated Fat 7.3g|
|Cholesterol 281.2mg||87 %|
|Sodium 3626.8mg||125 %|
|Potassium 1472.5mg||39 %|
|Total Carbohydrate 1.1g||0 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 0.5g|
|Protein 79.3g||113 %|
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Calories per serving: 853
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