A basic way to cook Bolognese.
1, Boil pasta with 2L hotwater. Put 2 tablespoons salt.
2, Chop 1 whole onion, 1 clove garlic, 4 tomatos.
3, Roast garlic with olive oil in fry pan.
4, Put and saute onion, ground meat, tomatos in this order.
5, Serve pasta and sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (150g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 31 (69%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||5 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 1.7mg||0 %|
|Potassium 52.7mg||1 %|
|Total Carbohydrate 3.5g||1 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 3g|
|Protein 0.5g||1 %|
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Calories per serving: 45
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