1. Saute onion in olive oil & add garlic, add tomatoes, chili flakes, sugar, herbs and vinegar. Allow to simmer for 20 minutes, add in fresh basil & blend until smooth. Season sauce with salt and pepper. (Can be made 1 day ahead. Cover and chill)
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|Serving Size: 1 Serving (801g)|
|Recipe Makes: Servings|
|Calories from Fat: 103 (28%)|
|Amt Per Serving||% DV|
|Total Fat 11.5g||15 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 0mg||0 %|
|Sodium 42.4mg||1 %|
|Potassium 1623.6mg||43 %|
|Total Carbohydrate 60.9g||18 %|
|Dietary Fiber 9.6g||38 %|
|Sugars, other 51.4g|
|Protein 8.1g||12 %|
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Calories per serving: 363
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