Use the icing of your choice
Beat all ingredients at low speed until moistened. Increase speed to medium and beat 2 minutes or until batter is smooth, scraping bowl as needed.
Line muffin pans with paper liners; spray with cooking spray. Spoon batter into pans, filling 2/3 full.
Bake at 350 for 25 minutes or until toothpick comes out clean. Cool in pans 10 minutes; remove to wire rack; cool one hour.
Frost as desired.
For Coconut Cupcakes:
Prepare as above. Spread evenly with Coconut Buttercream and sprinikle with sweetened flaked coconut.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (41g) | ||
Recipe Makes: 24 | ||
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Calories: 120 | ||
Calories from Fat: 43 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.8g | 6 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 23.2mg | 7 % | |
Sodium 174.5mg | 6 % | |
Potassium 51.1mg | 1 % | |
Total Carbohydrate 17.3g | 5 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 17.1g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 120
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Buttercream Icing
I recommend pairing it with this recipe
— stevemur
What would you serve with this? Link in another recipe.