A quick side dish in the microwave.
In 1-quart casserole or serving dish, cook carrots, covered, in 1/3 cup water at high power for 10 to 12 minutes or until tender, stirring twice. Drain. Stir in butter, 1/4 teaspoon salt and basil.
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|Serving Size: 1 Serving (2g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 17 (100%)|
|Amt Per Serving||% DV|
|Total Fat 1.9g||3 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 5.1mg||2 %|
|Sodium 13.6mg||0 %|
|Potassium 1.6mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Calories per serving: 17
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