Try this Basil Cheese Spread recipe, or contribute your own.
Suggest a better descriptionBake walnuts in shallow pan - 350 degrees - 5/10 minutes until lightly toasted stirring occasionally - cool
Pulse basil green onion and garlic in food processor until minced. Add walnuts, cream cheese, Parmesan cheese and oil; process until smooth. Cover and chill. makes 3 cups
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (602g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 929 | ||
Calories from Fat: 805 (87%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 89.4g | 119 % | |
Saturated Fat 11.2g | 56 % | |
Monounsaturated Fat 35.8g | ||
Polyunsanturated Fat 36g | ||
Cholesterol 22mg | 7 % | |
Sodium 385.2mg | 13 % | |
Potassium 533.1mg | 14 % | |
Total Carbohydrate 11.3g | 3 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 4.9g | ||
Protein 32.3g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 929
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.