Try this Basil Chicken recipe, or contribute your own.
Suggest a better descriptionPlace chicken breasts in slow cooker. Sprinkle with pepper and basil. Spread soup on top of chicken. Arrange slices of green pepper on top of soup. Cover and cook on low 6 to 8 hours. Posted to MM-Recipes Digest V4 #5 by rfalconmoors@juno.com on Jan 23, 1999
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Serving Size: 1 Serving (76g) | ||
Recipe Makes: 4 servings | ||
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Calories: 55 | ||
Calories from Fat: 31 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 5 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 8.4mg | 3 % | |
Sodium 522.4mg | 18 % | |
Potassium 76.5mg | 2 % | |
Total Carbohydrate 5.4g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 5g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 55
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