Husk your Corn and be sure to take all strings making it easier to eat for your family. Wash the corn in Cold water.
Melt the butter either on your side burned or in the kitchen adding the ingreadients and making sure not to "over" melt the butter taking the flavor away.
Place the corn directly on the Grill when hot. Let stand for about three minutes and rotate. The Corn will be grilled marked; Brush your Infused Butter generously and continue this until the Corn is Grill Marked on all sides. The key is to brush your corn, even over brush. You have to do this carefully in that the butter will cause the grill to Flame Up. If it over flames, turn your burners to low, this will help.
You know when it is done when your here "poping" much like popcorn.
Place your corn in a glass serving pan and place on your table. Your friends will be thrilled. Know butter will be needed at your table.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (0g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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