easy homemade recipe for 2 ingredient pesto chicken
heat a skillet over medium-high heat; toast pine nuts until golden, tossing occasionally in the pan. add the pine nuts to the bowl of your food processor along with the basil, garlic and cheese; pulse until finely chopped (scrape down the sides if needed).
with the processor running, gradually add the olive oil in a thin stream until the pesto comes together and is well combined. (scrape down the sides again if needed). Season with salt to your taste.
store in airtight container for up to a week.
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Serving Size: 1 Serving (21g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 55 | ||
Calories from Fat: 45 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5g | 7 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 2.4mg | 1 % | |
Sodium 493.3mg | 17 % | |
Potassium 54.9mg | 1 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 0.9g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 55
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